Tertre Roteboeuf Grand Cru St-Emilion 2018
France / Bordeaux / St-Emilion
This is a blend of 80% Merlot and 20% Cabernet Franc, reflecting the vineyard plantings.
"An alluring, delicately aromatic nose of violets, peonies and rose petals. The palate is supple and inviting, with plush blackberry and blueberry fruit… until the powerful tannins assert themselves, at which point you sit up and pay attention, realising you are in the presence of something special. An explosive yet shapely wine, with insistent drive."
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Merlot blend
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ABV 15%
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Drink now / lay down 2026-2046
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Cork
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Dry
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Vegan
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Tertre Roteboeuf
This is his property in the Côtes de Bourg, a vineyard reminiscent of Tertre Roteboeuf, being as it is, a natural amphitheatre with a perfect aspect overlooking the Gironde River. It comprises fourteen hectares of old vines planted on the most highly reputed slope of the Côtes (les Croutes), where the heat of the sun on the slope is regulated by the effects of the estuary and cool clay/limestone soils. This makes for regular growth and wonderfully ripe, concentrated fruit.
Essentially François Mitjavile’s approach was to coax optimal quality in a region with great, but often unrealised, potential. He made Roc de Cambes flourish. With his son Louis (now owner of L’Aurage) and his daughter Nina (increasingly at the helm) his experience and philosophy from St Emilion come into play here. Together they control vigour and pick only when the grapes are super-ripe. They have succeeded in creating a wine which has led to many an embarrassing moment at blind tastings when compared to received “great” wines, first growths included. Roc de Cambes has a wow factor in spades.
Region

Bordeaux
Today’s Bordeaux’ wines retain a certain stoical classicism, whilst meeting more modern expectations of accessibility.